1. Pan fry chicken breast in non-stick pan until cooked through and set aside.
  2. Stir-fry capsicum, eggplant and zucchini until soft.
  3. Place spinach leaves on serving plate, top with chicken breast, vegetable mix, oil and vinegar.

Similar Recipes

Whether you are a business, or a potential Ultra Lite client, find out how the Ultra Lite ketogenic weight loss program can work for you.