Ingredients
- 2 tsp Olive Oil
- 240 g Zucchini
Sauce
- 1 whole Avocado
- 10 g Basil
- 2 clove Garlic
- 25 g Pine Nuts
- 1 tbsp Lemon Juice
- 0.25 tsp Salt
- 2 tbsp Olive Oil
- 30 g Cheese (Parmesan)
- 0.10 g Black Pepper
Equipment
- Food Processor
Instructions
- 1. Spiralize zucchini and set aside on paper towel to soak up excess water.
- 2. In a food processor, add avocados, basil leaves, garlic, pine nuts, lemon juice, sea salt and pulse until finely chopped. With the motor still running, add olive oil in a slow stream until emulsified and creamy.
- 3. Drizzle olive oil in a large skillet over medium high heat then add zucchini noodles, cook for 1-2 minutes until tender.
- 4. Add zucchini noodles to a large bowl and toss with avocado pesto.
- 5. Season with cracked pepper and parmesan cheese.