Ingredients
- 70 g Button Mushrooms
- 15 ml Cream
- 5 g Dijon Mustard
- 80 g Green Capsicum
- 15 ml Lemon Juice
- 10 g Parsley (fresh)
- 240 g Pork (Chops)
- 2 g Salt and Pepper (to season)
- 120 g Snow Peas
- 20 g Spring Onion (sliced)
- 1 tbsp Thyme (fresh, chopped)
- 1 whole Ultra Lite Chicken Sachet
- 1 cup Water (boiled)
Instructions
- 1. Add 1 tsp of oil to frying pan and fry chops 2 minutes either side, remove and place onto oven tray and bake further 10 minutes.
- 2. Return pan to heat add chicken sachet with hot water, stir until boiling. Add spring onions, mushrooms, thyme, capsicum and mustard and cook until tender.
- 3. Remove from heat, add lemon juice, cream, parsley, salt and pepper then stir.
- 4. Steam snow peas until just tender.
- 5. Place chops on plate and serve with sauce and steamed snow peas.