Mediterranean Eggplant Rolls

(0)

Calories 183 kcal

Protein Serves 0.50

Carbohydrate 8.5 grams

Cholesterol 0 milligrams

Fat 11.7 grams

Fiber 0 grams

Protein 8.5 grams

Ingredients

  • 6 whole Asparagus (fresh green spears)
  • 1 tbsp Basil leaves (fresh, finely chopped)
  • 40 g Black Olives (chopped coarsely)
  • 180 g Cheese (Feta)
  • 200 g Eggplant (cut into 6 think slices)
  • 2 clove Garlic (crushed)
  • 2 tbsp Olive Oil
  • 120 g Sun-Dried Tomatoes (chopped coarsely)

Instructions

  • 1. Cut each eggplant lengthwise into 6 thin slices, cook eggplant in batches in a fry pan (or grill plate) brushing both side of each slice with combined oil, basil, rosemary and garlic.
  • 2. Steam or microwave asparagus until just tender, refresh in cold water.
  • 3. Place one spear of asparagus, a little cheese, some chopped tomatoes and olives on each slice of eggplant, roll up and secure with a toothpick.