Ingredients

1. 30 g Baby Spinach
2. 15 g Green Beans
3. 20 g Kalamata Olives
4. 40 g Lebanese Cucumber
5. 10 g Red Onions (finely cut)
6. 2 g Salt and Pepper (to season)
7. 30 g Tomatoes

Instructions

1. Blanch beans by boiling in water for 3 minutes.
2. Cut cucumber, tomato, beans and red onion. Combine all ingredients in a bowl.
3. Season with salt and pepper and serve with a dressing of your choice if desired. Notes