Greek Salad with Beans

(2)

Calories 48 kcal

Protein Serves 0.10

Carbohydrate 2.9 grams

Cholesterol 0 milligrams

Fat 3.4 grams

Fiber 1.8 grams

Protein 1.4 grams

Ingredients

  • 30 g Baby Spinach
  • 15 g Green Beans
  • 20 g Kalamata Olives
  • 40 g Lebanese Cucumber
  • 10 g Red Onions (finely cut)
  • 2 g Salt and Pepper (to season)
  • 30 g Tomatoes

Instructions

  • 1. Blanch beans by boiling in water for 3 minutes.
  • 2. Cut cucumber, tomato, beans and red onion. Combine all ingredients in a bowl.
  • 3. Season with salt and pepper and serve with a dressing of your choice if desired. Notes